Welcome! Below this lesson area you will find a section which contains two charcuterie class recordings. In these recordings, Liz, the founder of My Charcuterie, will take you through everything you need to know about how to slice, arrange and serve delicious and beautiful charcuterie!
Inside your course you will also find very helpful links to tons of helpful info about boards, meats, cheeses, different styles of charcuterie and more!
If you need anything at all, please do not hesitate to reach out! You can contact us through the International Charcuterie Association FaceBook group or by using our contact page!
Happy grazing!