Once you have completed the course, please take this quiz. With a passing score of 80% or higher, you will be able to print your ICA certificate.
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Question 1 of 14
1. Question
When setting prices, why is it important to consider the audience you’re targeting?
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Question 2 of 14
2. Question
Pricing should cover costs but should also reflect the unique value and experience
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Question 3 of 14
3. Question
Why is it essential to have attendees sign a waiver before the workshop?
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Question 4 of 14
4. Question
A legal waiver protects you from potential disputes regarding photos and videos taken during your workshops.
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Question 5 of 14
5. Question
What is one of the most important parts of planning your workshop timeline?
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Question 6 of 14
6. Question
Timing your introduction, activity, and closing carefully creates a seamless, professional experience for attendees
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Question 7 of 14
7. Question
Which of the following is an effective way to promote local charcuterie workshops?
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Question 8 of 14
8. Question
Partnering with local businesses can help increase the visibility and attendance of your charcuterie workshops.
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Question 9 of 14
9. Question
Tailoring your workshop to the audience type can increase both engagement and profitability.
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Question 10 of 14
10. Question
Which venue would typically add a more upscale feel to a charcuterie workshop?
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Question 11 of 14
11. Question
Why is it essential to match your workshop style to the venue?
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Question 12 of 14
12. Question
Which of these is NOT a key factor when selecting items for your charcuterie board?
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Question 13 of 14
13. Question
True or False: When planning a charcuterie workshop, you should always offer options that cater to dietary restrictions.
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Question 14 of 14
14. Question
Which type of workshop is best suited for a small, close-knit audience where personalized attention is key?
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