Charcuterie Workshop Certification Quiz

1. What is one of the biggest advantages of teaching charcuterie workshops compared to  starting a catering business?

2. Which of the following is NOT typically required when running a local charcuterie workshop?

3. What’s a benefit of offering workshops for kids or families?

4. Which of the following venues is ideal for hosting a public charcuterie workshop?

5. What type of script helps streamline communications with potential partners?

6. Which category of materials should you consider when planning your charcuterie board class?

7. What is a smart approach to pricing your charcuterie workshop?

8. Why should you collect signed waivers from participants?

9. Before your event begins, what’s a crucial step in ensuring a smooth experience?

10. What should your main focus be during a live workshop?

11. What’s one benefit of using $1/day Facebook ads?

12. Why is social proof (photos/videos from past events) valuable?

13. Why should you collaborate with local media or bloggers?

14. What is the purpose of using Canva templates provided in the program?

15. What’s one way to re–engage past attendees?

16. What should your mindset be when planning your first workshop?

17. Why is it important to keep cold foods cold during a charcuterie workshop?

18. What’s a safe time window to keep perishable foods at room temperature during your event?

19. When prepping your ingredients, what’s the best practice to prevent cross–contamination?

20. Should you verify local food handling requirements before teaching your class?

21. What kind of insurance is most commonly used to protect yourself during public workshops?

22. What is one benefit of event liability insurance for a charcuterie class host?

23. What should be done before and after handling ready–to–eat food like cheeses and fruits?

24. If your state requires it, what basic certification may be needed for food safety?