You must be logged in to play! Please login here or register!
Charcuterie Board Pricing Template
Basic Considerations for Pricing
- Cost of Ingredients: $______
- Labor Costs: $______ (Hours Spent: _____ x Labor Cost/Hour: $______)
- Overhead Costs: $______ (Monthly Overhead: $______ / Number of Boards Per Month: _____)
- Profit Margin: _____% (Industry Standard: 20-50%)
Pricing Based on Size
Small Board
- Cost of Ingredients: $______
- Labor: $______
- Overhead: $______
- Total Cost: $______
- Selling Price (with % Profit Margin): $_
Medium Board
- Cost of Ingredients: $______
- Labor: $______
- Overhead: $______
- Total Cost: $______
- Selling Price (with % Profit Margin): $_
Large Board
- Cost of Ingredients: $______
- Labor: $______
- Overhead: $______
- Total Cost: $______
- Selling Price (with % Profit Margin): $_
Pricing for Customer Add-ons
1. Premium Cheeses: +$______
- Cost: $______
- Markup: $______
- Price for Add-on: $______
2. Exotic Fruits: +$______
- Cost: $______
- Markup: $______
- Price for Add-on: $______
3. Nuts Assortment: +$______
- Cost: $______
- Markup: $______
- Price for Add-on: $______
4. Special Dips/Sauces: +$______
- Cost: $______
- Markup: $______
- Price for Add-on: $______